This book explains the agricultural change from butter-making by hand to industrial dairy farms. The book explains this change and the major factors within this technological transition (publications.iowa.gov). For any use other than instructional resources, please check with the organization that owns this item regarding copyright restrictions.
Office of the State Archaeologist, University of Iowa
|Publishing Place|| |
Iowa City, Iowa
|Iowa History Eras|
|Early & Late Date|| |
2000 to 2010
|Resources & Additional Info|| |
Resource and Additional Information This book connects with the following standards: Standard SS.4.25 Technological Change: A lesson could be created on the technological transition from hand making butter to making butter in a dairy factory. Standard SS.4.26 Changes to Agriculture: A lesson could be created on the change from butter making on a farm to butter making in a factory.